It was pruning time at the Doehole Vineyard site for Amber Valley Wines at the weekend and a determined bunch of our shareholders joined Barry (Duncan had booked a weekend away !) to get the all important first job of the year done & dusted in record time.
A big thank you goes out to our intrepid volunteers the vineyard was beautifully pruned in just a few hours.
Initially a bit cloudy, the wind, which in the sheltered vineyard wasn’t too bad, warmed and the skies cleared and lead into a lovely warm afternoon – perfect for pruning.
Barry’s wife, Kat, had baked up a storm and supplied chocolate muffins with ganache swirls on top and very popular maple and pecan topped shortbreads that disappeared in no time. The new shed provided a great little base to work from.
Next up is a couple of evenings or a weekend day of tying down later in April, or early May.
Look out for dates – the wine will be on Duncan – his penance for taking a weekend away and not leaving the wine behind!
And I’m sure I can persuade Kat to bake more maple and pecan shortbreads!
Thanks again to all who took part in what proved to be an amazing day!